Red clover, Trifolium pratense, is a robust wild flowering plant thriving wherever corn is cultivated. It excels in cool conditions, flourishing as a biennial or short-lived perennial in southern Canada, the northern U.S., and at higher elevations in the Southeast and West. As a member of the legume family, farmers and ranchers cultivate red clover to nourish livestock and serve as a cover crop, effectively protecting soil from water runoff, enhancing aeration, & enriching th
